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Southern-style Crock-Pot Black-Eyed Peas with Smoked Turkey alongside fluffy white rice and golden cornbread slices.
Crock-Pot Black-Eyed Peas Smoked Turkey #100

Creamy black-eyed peas simmer with smoked turkey for an easy, hearty Southern meal.

Vibrant Hoppin John Style Black-Eyed Pea Salad in a white bowl with mustard dressing.
Hoppin' John Black-Eyed Pea Salad with Turkey Sausage #101

Hearty black-eyed peas and turkey sausage with fresh vegetables in tangy mustard-tarragon dressing.

The dish features tender legumes and diced carrots in a rich, aromatic tomato broth.
Greek Style Slow Cooker Black-Eyed Peas #102

Hearty Mediterranean black-eyed peas with tomatoes and aromatic herbs, slowly cooked to tender perfection.

Hearty Black-Eyed Pea Stew simmering in a pot, revealing tender carrots, potatoes, and sweet onions in rich tomato broth.
Black-Eyed Pea Stew with Chefs Touch #103

Hearty black-eyed pea and vegetable stew in savory tomato broth, ready in 1 hour.

Zesty lemon-mint vinaigrette coats a chilled Southern Black Eyed Pea Salad garnished with fresh mint leaves.
Southern Black Eyed Pea Salad #104

Hearty black-eyed peas and brown rice tossed with crisp vegetables in a zesty lemon-mint vinaigrette. A vibrant Southern classic perfect for sharing.

A close-up of seasoned black-eyed peas and silky collard greens beside fresh cornbread wedges.
Black-Eyed Peas With Collard Greens #105

Hearty Southern comfort featuring tender peas and greens simmered with aromatic vegetables in a rich, smoky broth.