Browse Every Recipe - Page Number 11

Vibrant bowl with quinoa, roasted vegetables, chickpeas, olives, hummus, Greek yogurt, and feta.

Fluffy rice topped with marinated salmon, fresh vegetables, and sesame

Pan-seared salmon with crispy rice, fresh vegetables, and Mediterranean flavors.

A vibrant bowl with fluffy quinoa, roasted sweet potatoes, crispy chickpeas, fresh vegetables, and garlic tahini dressing.

Juicy lemon-herb chicken over fluffy quinoa with crisp vegetables and creamy tzatziki sauce.

A warm, creamy blend of black-eyed peas with jalapeño heat and cumin spice. Baked until bubbly with golden melted cheese.

Warm, cheesy dip packed with black-eyed peas and jalapeños

Protein-rich black-eyed peas and chickpeas with fresh vegetables in creamy tahini dressing

Hearty Southwestern casserole with black-eyed peas, bacon, spinach, and melted cheddar over seasoned rice.