Seasonal Meal Planning

Hearty Italian-American baked ziti with tomato sauce, ricotta, and melted mozzarella baked to golden perfection.

Smooth pumpkin custard with warm spices and a crispy, buttery pastry crust.

Tender biscuits combined with fresh strawberries and whipped cream make a refreshing summer delight.

Sweet roasted parsnips blended until silky smooth, finished with fresh herbs.

Creamy squash and apple soup seasoned with cinnamon, nutmeg, and ginger for warming comfort in every bowl.

Delicate crêpes layered with tangy blood orange curd and vanilla whipped cream for an elegant French dessert.

Ruby-red citrus loaf with poppy seeds and marzipan—moist, aromatic, and perfect for tea time or special occasions.