Pan & Skillet Cooking

Soft, chewy cookies bursting with melty semi-sweet chocolate chips, a beloved American classic.

A spicy, creamy twist on classic grilled cheese featuring cream cheese, sharp cheddar, and fresh jalapeños.

Spiralized zucchini meets al dente pasta in a bright lemon butter sauce. Fresh, quick, and perfect for weeknight dinners.

Tender chicken and orzo tossed in a luscious cream sauce with sun-dried tomatoes and spinach. An elegant one-pan Italian classic.

Thick sourdough layered with basil pesto and melty three-cheese blend, grilled until golden and crispy.

Crisp vegetables with fresh ginger and savory soy sauce

Flaky smoked haddock with wilted spinach and crème fraîche on crispy rye toast. Ready in just 20 minutes.

Creamy chèvre blended with honey and chili heat, grilled between buttery sourdough for a sweet-spicy, crispy sandwich experience.

Refreshing cucumber and carrot salad with creamy sesame-ginger dressing and golden crispy tofu cubes.