Cilantro Lime Rice (Printable)

Fluffy rice with fresh cilantro and lime, ready in 30 minutes. Perfect vegan side for tacos, grilled meats, or roasted vegetables.

# What You'll Need:

→ Rice

01 - 1 cup long-grain white rice such as Basmati or Jasmine
02 - 2 cups water
03 - 1 tablespoon olive oil
04 - 1/2 teaspoon salt

→ Flavorings

05 - 1/4 cup fresh cilantro, finely chopped
06 - Zest of 1 lime
07 - 2 tablespoons fresh lime juice
08 - 1 clove garlic, minced (optional)

# Directions:

01 - Rinse the rice under cold running water until the water runs clear to remove excess starch.
02 - Heat olive oil in a medium saucepan over medium heat. Add minced garlic if using and sauté for 30 seconds until fragrant. Add the rinsed rice and stir to coat all grains evenly with oil.
03 - Pour water into the saucepan and add salt. Bring to a boil over medium-high heat, then reduce heat to low. Cover the saucepan and simmer for 15 to 18 minutes until rice is tender and all water is absorbed.
04 - Remove from heat and let the rice stand covered for 5 minutes to allow residual moisture to distribute evenly.
05 - Fluff the rice gently with a fork. Stir in the lime zest, fresh lime juice, and chopped cilantro until evenly distributed.
06 - Taste the rice and adjust seasoning with additional salt or lime juice as needed. Serve warm.

# Expert Advice:

01 -
  • Zesty Flavor: The combination of fresh lime juice and zest provides a bright, citrusy punch.
  • Perfect Texture: Rinsing the rice ensures it remains fluffy and light.
  • Versatile Pairing: Complements everything from tacos to grilled chicken or roasted vegetables.
02 -
  • Resting: Don't skip the 5-minute resting period; it helps the rice finish steaming perfectly.
  • Fresh Herbs: Always use fresh cilantro for the most vibrant color and aroma.
  • Zesting: Zest the lime before juicing it to make the process easier.
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