Cilantro Lime Rice

Aromatic, fluffy rice infused with fresh cilantro and zesty lime juice—perfect as a side for Mexican and Asian-inspired dishes. This easy-to-make recipe is naturally vegan and gluten-free, providing a vibrant addition to any meal in just 30 minutes.

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With only 10 minutes of preparation, this side dish fits perfectly into a busy schedule. The process involves sautéing garlic and rice before simmering to perfection, ensuring every grain is flavorful and tender.

Ingredients

• 1 cup long-grain white rice (such as Basmati or Jasmine)
• 2 cups water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 cup fresh cilantro, finely chopped
• Zest of 1 lime
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 clove garlic, minced (optional)

Instructions

Step 1

Rinse the rice under cold water until the water runs clear.

Step 2

In a medium saucepan, heat the olive oil over medium heat. Add the garlic (if using) and sauté for 30 seconds until fragrant.

Step 3

Add the rinsed rice and stir to coat the grains with oil.

Step 4

Pour in the water and add the salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and water is absorbed.

Step 5

Remove from heat and let stand, covered, for 5 minutes.

Step 6

Fluff the rice with a fork. Stir in the lime zest, lime juice, and chopped cilantro.

Step 7

Taste and adjust salt or lime juice as needed. Serve warm.

Zusatztipps für die Zubereitung

For extra flavor, substitute half the water with low-sodium vegetable broth. Using a fine-mesh sieve is recommended to ensure the rice is rinsed thoroughly, which prevents it from becoming sticky.

Varianten und Anpassungen

Add a pinch of cumin or a dash of green chili for a unique twist. This recipe is naturally free from common allergens, but if you choose to use store-bought broth, be sure to check for ingredients like celery or soy.

Serviervorschläge

This rice pairs exceptionally well with grilled meats, tacos, or roasted vegetables. It is also an excellent component for a vegan meal when served alongside black beans and avocado.

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Each serving provides 180 calories, with 36g of carbohydrates and 3g of protein. Serve this warm and enjoy a simple, flavorful side that elevates any main course.

Recipe FAQs

→ What type of rice works best?

Long-grain white rice varieties like Basmati or Jasmine produce the fluffiest results. Their grains stay separate after cooking, allowing the cilantro and lime to coat evenly.

→ Can I make this ahead?

Prepare the rice up to 2 days in advance and refrigerate. Reheat gently with a splash of water, then refresh with additional lime juice and freshly chopped cilantro before serving.

→ How do I prevent mushy rice?

Rinse thoroughly until water runs clear to remove excess starch. Use the exact water-to-rice ratio, keep the lid tight while simmering, and let it rest covered for 5 minutes before fluffing.

→ What can I serve this with?

This versatile side complements grilled chicken, steak, fish tacos, burrito bowls, enchiladas, or roasted vegetables. It also works well alongside Asian stir-fries and curry dishes.

→ Can I use brown rice instead?

Yes, but increase the water to 2.5 cups and extend cooking time to 40-45 minutes. Brown rice has a nuttier flavor that pairs well with the cilantro-lime combination.

→ How do I store leftovers?

Cool completely and store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave with a tablespoon of water, or pan-fry for crispy edges.