Save Edamame Guacamole with Pita Chips
Creamy guacamole gets a protein boost from blended edamame—perfect for scooping up with crunchy pita chips as a snack or light lunch.
Greek Slow Cooker Black-Eyed Peas
“The flavors in this are so rich and comforting! I love how the slow cooker does all the work—my kitchen smelled amazing all day.” —Natasha
Chef’s Touch Black-Eyed Pea Stew
A tomato-based stew loaded with hearty black-eyed peas and plenty of veggies, this gluten-free bowl is comfort food at its best.
Black-Eyed Peas with Collard Greens
“This dish reminded me of Southern family dinners. Even my meat-eater husband went for seconds!” —Shelly
High-Protein Quinoa Chickpea Salad
Tossed with a lemony Mediterranean dressing, this quinoa and chickpea salad is satisfying and perfect for lunch or make-ahead dinners.
Baked Ziti Casserole
“Cheesy, bubbly, and SO easy to make! The ricotta layer was a hit with my kids. It's our new favorite comfort food.” —JamesBakes
Mango Chili Lime Smoothie Bowl
A vibrant tropical bowl with fresh mango, a zing of lime, and just a hint of chili—breakfast never looked (or tasted) this bright.
Frozen Yogurt Bark with Berries & Granola
“So refreshing and ridiculously easy—I keep a stash in the freezer for snacks. The kids love helping pick the berries.” —Lisa
Creamy Mashed Potatoes
Smooth, buttery Yukon Golds whipped with milk—classic mashed potatoes that are fluffy, rich, and made for comfort-driven meals.
Roasted Veggie Couscous Salad
“Easy to prep ahead and so flavorful—the roasted veggies and lemony couscous disappeared fast at my potluck!” —AvaM