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Asparagus and Egg Tartines with Crème Fraîche
Creamy eggs and tender asparagus top toasted French bread with a dollop of tangy crème fraîche—it's the ultimate spring open-faced sandwich.
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Spring Lemon Poppy Muffins
"Made a double batch for Easter—so fluffy, lemony, and the glaze is a must! Will bake these every spring." —Hannah M.