Crock Pot BBQ Cocktail Sausage Soup (Printable)

Smoked cocktail sausages simmered in a flavorful blend of BBQ sauce, apricot jam, and spices for a tangy, comforting slow cooker meal.

# What You'll Need:

→ Meats

01 - 1 pound smoked cocktail sausages, sliced into bite-sized pieces

→ Vegetables

02 - 1 medium yellow onion, finely chopped
03 - 1 red bell pepper, diced
04 - 2 cloves garlic, minced

→ Liquids & Bases

05 - 4 cups low-sodium chicken broth
06 - 1 cup BBQ sauce, tangy-style preferred
07 - 1/2 cup apricot jam or preserves
08 - 1 can (14.5 ounces) diced tomatoes, drained

→ Seasonings

09 - 1 tablespoon Worcestershire sauce
10 - 1 teaspoon smoked paprika
11 - 1/2 teaspoon black pepper
12 - 1/4 teaspoon cayenne pepper, optional for heat
13 - Salt to taste

# Directions:

01 - Add sliced cocktail sausages, chopped onion, red bell pepper, and minced garlic to the slow cooker.
02 - Pour chicken broth, BBQ sauce, and apricot jam into the slow cooker. Stir until jam dissolves completely and mixture combines thoroughly.
03 - Stir in drained diced tomatoes, Worcestershire sauce, smoked paprika, black pepper, and cayenne pepper if using.
04 - Cover and cook on low setting for 4 hours until vegetables reach tender consistency and flavors fully develop.
05 - Taste and adjust salt as needed. Serve hot, optionally garnished with fresh chopped parsley.

# Expert Advice:

01 -
  • The apricot jam creates a glossy richness that makes the broth feel sophisticated instead of just sugary.
  • It turns a humble party appetizer into a soul warming meal that feels like a hug in a bowl.
02 -
  • The jam needs a good stir at the beginning or it might sit in a clump at the bottom and scorch.
  • Draining the tomatoes is vital because the extra canning liquid can make the soup too thin and watery.
03 -
  • Let the soup sit for ten minutes after turning off the heat to let the sauce thicken slightly.
  • Try browning the sliced sausages in a pan for three minutes before adding them for an extra layer of caramelized flavor.
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